Making Brandied Peaches took three days! But oh I cannot wait to taste them over some vanilla ice cream. Spiced peach preserves for homemade biscuits, and made an experimental batch of Maple peach syrup using the nectar after the brandied peaches. We’ll see how it turns out.
Local Farm fresh produce is my favorite especially in the fall! I have so many ideas for winter foods and yummy preserves for homemade comfort food.